Why is it so difficult? We have access to more and better food than ever before in history and yet most of us are at a loss as to how and what to eat. Why has it come to this and how should we think about our diet? Author Lena Andersson, who has just published an essay on foodhttps://ephi.se/publikationer/att-ata-eller-inte-ata-om-kostrad-for-verkliga-manniskor/ talks to Diet Doctor Andreas Eenfeldt, and program host Professor Fredrik Nyström about new and old food advice.
New report on EU dependence on China
In his latest report for the think tank EPHI, China analyst Jojje Olsson examines how China has systematically penetrated European markets.
