What do we eat and drink at Christmas? And why do we eat so much? Should we dare to invest in Swedish-made bubbly and wine or what is the best drink for the ham, which should perhaps be made from wild boar instead of pork? David Eberhard talks Christmas food and drink with Jimmy Sandell from the Swedish Food Federation and Daniella Lundh Egenäs, sommelier and beverage expert.

Benjamin Dousa on the EU attack on snus: a red line
White snus is under threat on three fronts, says Sweden's Minister for Development Cooperation and Foreign Trade Benjamin Dousa. He explains what the government will do to...