Why is it so difficult? We have access to more and better food than ever before in history, and yet most of us are unsure about how and what to eat. Why has it become this way, and how should we think about our diet? Author Lena Andersson, who recently published an essay on foodhttps://ephi.se/publikationer/att-ata-eller-inte-ata-om-kostrad-for-verkliga-manniskor/, talks with Diet Doctor Andreas Eenfeldt, and program host Professor Fredrik Nyström about new and old dietary advice.
Fixed blood donation unit opens in Norrköping
This fall, Region Östergötland will open a permanent blood donation unit in central Norrköping. The aim is to facilitate blood donation and thus increase access to...