Why is it so difficult? We have access to more and better food than ever before in history, and yet most of us are unsure about how and what to eat. Why has it become this way, and how should we think about our diet? Author Lena Andersson, who recently published an essay on foodhttps://ephi.se/publikationer/att-ata-eller-inte-ata-om-kostrad-for-verkliga-manniskor/, talks with Diet Doctor Andreas Eenfeldt, and program host Professor Fredrik Nyström about new and old dietary advice.
Can Private Sector Players Make Sweden Healthier? Seminar in Almedalen on the Future of Healthcare
Sweden spends nearly 700 billion kronor a year on healthcare, but only a fraction of those resources goes toward disease prevention. At the same time, lifestyle-related diseases account for a large portion of the burden on the healthcare system, and many Swedes spend their final years in poor health.
