Why is it so difficult? We have access to more and better food than ever before in history, and yet most of us are unsure about how and what to eat. Why has it become this way, and how should we think about our diet? Author Lena Andersson, who recently published an essay on foodhttps://ephi.se/publikationer/att-ata-eller-inte-ata-om-kostrad-for-verkliga-manniskor/, talks with Diet Doctor Andreas Eenfeldt, and program host Professor Fredrik Nyström about new and old dietary advice.
Roads and railways reopen to traffic after storm Dave
The effects of Storm Dave have been felt for several days. Now, roads and railways have been able to reopen to traffic. Read more about it



