Why is it so difficult? We have access to more and better food than ever before in history, and yet most of us are unsure about how and what to eat. Why has it become this way, and how should we think about our diet? Author Lena Andersson, who recently published an essay on foodhttps://ephi.se/publikationer/att-ata-eller-inte-ata-om-kostrad-for-verkliga-manniskor/, talks with Diet Doctor Andreas Eenfeldt, and program host Professor Fredrik Nyström about new and old dietary advice.
Emma Wiesner: The EU is at its best when it is not visible
No more symbolic politics in the name of climate change, says Emma Wiesner, Center Party MEP, in the Health for the Unhealthy podcast. Read more



