Annie Guo, a dietician and PhD student in pediatrics at the Sahlgrenska Academy at the University of Gothenburg, answers neurotic parents' questions about food for children. After conducting a study analyzing dietary information from 80,000 one-year-olds in Sweden and Norway, Annie Guo tells us what kind of food is best to try to get into your children.
Emma Wiesner: The EU is at its best when it is not visible
No more symbolic politics in the name of climate change, says Emma Wiesner, Center Party MEP, in the Health for the Unhealthy podcast. Read more



