Annie Guo, a dietician and PhD student in pediatrics at the Sahlgrenska Academy at the University of Gothenburg, answers neurotic parents' questions about food for children. After conducting a study analyzing dietary information from 80,000 one-year-olds in Sweden and Norway, Annie Guo tells us what kind of food is best to try to get into your children.
Can Private Sector Players Make Sweden Healthier? Seminar in Almedalen on the Future of Healthcare
Sweden spends nearly 700 billion kronor a year on healthcare, but only a fraction of those resources goes toward disease prevention. At the same time, lifestyle-related diseases account for a large portion of the burden on the healthcare system, and many Swedes spend their final years in poor health.
