What do we eat and drink at Christmas? And why do we eat so much? Should we dare to invest in Swedish-made bubbly and wine or what is the best drink for the ham, which should perhaps be made from wild boar instead of pork? David Eberhard talks Christmas food and drink with Jimmy Sandell from the Swedish Food Federation and Daniella Lundh Egenäs, sommelier and beverage expert.
Simona Mohamsson: Drug policy must be reviewed
Liberal Party leader Simona Mohamsson wants to see a comprehensive investigation of Sweden's drug policy. She is also open to analyzing ...


