Ingela Stenson, trend analyst and food expert, and Fredrik Paulún, a health-savvy author who has written more than twenty books on food, health and exercise, talk to David Eberhard about what is actually healthy and how we should relate to all the advice on food.
WHO Guidelines Lead to Poorer EU Decisions – Discussion in Almedalen
The WHO wants to limit contact between politicians and companies in the alcohol, food, and tobacco sectors. But what happens to the quality of political decisions when those affected by the regulations are no longer allowed to have their say?
