Taste of nicotine

In Sweden, we have almost reached the WHO target of being smoke-free, defined as less than 5% daily smokers. One contributing factor is the availability of a different way of using nicotine than smoking - snus. In our series of essays on HEALTH, Professor Fredrik H Nyström looks at the issue of nicotine and how dangerous or harmless it is.

Essays Taste of nicotine and related material "

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